Restaurant Menu
Featuring an Italian inspired menu & ingredients, 48 hour sourdough Woodfired Pizza & Vineyard Platters, all made fresh in our kitchen. People come from long and far to get what's called the best Pizza on the peninsula (their words, not ours!)
GOURMET PLATTERS
Antipasto Board Italian cured meats (Salami, Prosciutto, Coppa), Local & Imported Cheese, Cheese stuffed Peppers, Artichokes, Olives and gourmet breads Cheese Board A Selection of NZ and Italian Cheeses, crackers, freshly baked gourmet breads, dried /seasonal fruit, relish and quince jelly. SALADSRucola Salad Fresh rocket with shaved Parmigiano cheese Caprese Salad Tomato, Basil, Italian Buffalo Mozzarella with Extra Virgin Oil
Note: Menu is subject to seasonal availability |
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WOOD FIRED PIZZA
Margherita Tomato, Mozzarella & fresh Basil Prosciutto e Funghi Tomato, Mozzarella, Ham & Mushroom Napoli Tomato, Mozzarella, Anchovies, Capers & Olives Vegetariana Tomato, Mozzarella, Grilled seasonal Vegetables Parma e RucolaTomato, Mozzarella, Parma Ham & fresh Rocket Piccante Tomato, Mozzarella, Chorizo, Capsicum & chilli Solo Carne Tomato, Mozzarella, Chorizo, Pork & Femmel Sausage Hawaii Tomato, Mozzarella, Ham & Pineapple Montanara Blu Tomato, Mozzarella, Mushrooms Blue Cheese & toasted Wlanuts DESSERTHouse Tiramisu
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WINE
Mercury Bay Estate is a family owned working vineyard and wine producer. We believe the best way to enjoy your experience is to sit down, enjoy the stunning views, some food and have a glass of wine or a tasting flight as explained below.
TASTING FLIGHTS
'House' selection of 4 wines (60ml pour per wine) $25
Approx 2.50 Standard drinks
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